Soirée gastronomique Charles-Bruneau

A unique epicurean event with a menu of signature dishes from our guest chefs. Every year, we welcome more than 600 guests from the business community and more than 40 public figures. This new edition will be held at the DoubleTree by Hilton Montreal.


Pierre St-Laurent

Pierre St-Laurent, Executive Vice-President – Quebec at Sobeys


The chefs

Jérôme Ferrer

Jérôme Ferrer - Europea

Chef Jérémie Falissard

Jérémie Falissard - Barroco

Chef Thang

Thang - Kazumi

Chef Richard Edwards

Richard Ewards - DoubleTree by Hilton Montréal

Thank you to our partners and sponsors